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Friday, August 17, 2007

I found this recipe in one of the Reiman publications. It went over so well I want to share it.
2 three ounce packages orange Jell-o
1 cup boiling water
1 pint orange or pineapple sherbet (I used vanilla ice cream)
1 eight ounce can mandarin oranges, drained
1 eight ounce can crushed pineapple, drained
1 cup mini marshmallows
1 cup heavy whipping cream
disolve Jell-o in boiling water, add sherbet or ice cream, stir until smooth. Stir in oranges, pineapple and marshmallows. Fold in whipped cream.
Pour into mold or bowl and refrigerate four hours, or over night.
This recipe would be easy to double.
* a picnic hint: take along a small inflatable children's wading pool, fill it with ice and nestle your salads etc down into the ice to keep them cold.



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